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Research links used:

– Cancer – a disease of chronic inflammation:

https://www.ncbi.nlm.nih.gov/pubmed/11866137

https://www.cancer.gov/about-cancer/causes-prevention/risk/chronic-inflammation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1994795/

– Turmeric

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637808/

– Cruciferous vegetables/Indole-3-carbinols:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2814317/

– Cabbage/L-glutamine:

Natural L-glutamine / Homemade Cabbage Juice!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385273/

– Berries:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4069806/

https://www.ncbi.nlm.nih.gov/pubmed/20564502

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2582525/

– Mushrooms:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339609/

– Tomatoes:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339609/

– Beta-carotene/orange foods:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526387/

– Omega 3 to 6 imbalance & cancer:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526387/

– Garlic/Sulphur compunds:

https://www.ncbi.nlm.nih.gov/pubmed/16823096

– Onions/Quercetin:

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=45

– Flaxseed/lignans:

http://nutritionfacts.org/2013/10/17/flaxseeds-breast-cancer-survival/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526387/

– Vitamin D:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1470481/

– Methionine restricted diet:

http://nutritionfacts.org/2014/07/08/a-low-methionine-diet-may-help-starve-cancer-cells/

– Gut health and cancer:

https://www.ncbi.nlm.nih.gov/pubmed/24114492

Dr Greger’s video on Green tea consumption & cancer:

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